Fudgy Pecan Pie

Made This Recipe? Add Your Photo

Total Time
5hrs 20mins
Prep
40 mins
Cook
4 hrs 40 mins

One of our holiday favorites. I think this came from Taste of Home. Awesome. Cook time includes chill time.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Line unpricked pastry shell with a double thickness of heavy-duty foil.
  2. Bake at 450°F for 5 minutes.
  3. Remove foil and set shell aside.
  4. Reduce heat to 375°F.
  5. In a heavy saucepan, melt chocolate and butter.
  6. Remove from heat; stir in milk and water.
  7. Add a small amount of hot chocolate mixture to eggs; return all to pan.
  8. Stir in vanilla and salt.
  9. Pour into shell; sprinkle with nuts.
  10. Cover edges of crust with foil.
  11. Bake for 35 minutes or until tests done.
  12. Remove to a wire rack to cool completely.
  13. In a mixing bowl, beat milk and pudding mix until smooth.
  14. Fold in Cool Whip.
  15. Spread over nut layer; cover and refrigerate.
  16. In a mixing bowl, beat cream until soft peaks form.
  17. Add sugar and vanilla, beating until stiff peaks form.
  18. Spread over pudding layer.
  19. Refrigerate until set, about 4 hours.
Most Helpful

5 5

OMG, this chocolate pie was awesome. The fudgy layer had a creamy, intense choclate flavor. The cream layer was sweet and rich, too. I liked the real whipped cream topping. A chocolate lover's dream. I made this for Christmas and should have made two, because it went so fast and was the most popular of all the desserts I served. Thank-you, Nurse Di.