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    You are in: Home / Recipes / Fudgy Pecan Pie Recipe
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    Fudgy Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    40 mins

    4 hrs 40 mins

    ratherbeswimmin''s Note:

    One of our holiday favorites. I think this came from Taste of Home. Awesome. Cook time includes chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Topping

    Directions:

    1. 1
      Line unpricked pastry shell with a double thickness of heavy-duty foil.
    2. 2
      Bake at 450°F for 5 minutes.
    3. 3
      Remove foil and set shell aside.
    4. 4
      Reduce heat to 375°F.
    5. 5
      In a heavy saucepan, melt chocolate and butter.
    6. 6
      Remove from heat; stir in milk and water.
    7. 7
      Add a small amount of hot chocolate mixture to eggs; return all to pan.
    8. 8
      Stir in vanilla and salt.
    9. 9
      Pour into shell; sprinkle with nuts.
    10. 10
      Cover edges of crust with foil.
    11. 11
      Bake for 35 minutes or until tests done.
    12. 12
      Remove to a wire rack to cool completely.
    13. 13
      In a mixing bowl, beat milk and pudding mix until smooth.
    14. 14
      Fold in Cool Whip.
    15. 15
      Spread over nut layer; cover and refrigerate.
    16. 16
      In a mixing bowl, beat cream until soft peaks form.
    17. 17
      Add sugar and vanilla, beating until stiff peaks form.
    18. 18
      Spread over pudding layer.
    19. 19
      Refrigerate until set, about 4 hours.

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    Ratings & Reviews:

    • on January 06, 2004

      55

      OMG, this chocolate pie was awesome. The fudgy layer had a creamy, intense choclate flavor. The cream layer was sweet and rich, too. I liked the real whipped cream topping. A chocolate lover's dream. I made this for Christmas and should have made two, because it went so fast and was the most popular of all the desserts I served. Thank-you, Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fudgy Pecan Pie

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 625.2
     
    Calories from Fat 361
    57%
    Total Fat 40.1 g
    61%
    Saturated Fat 20.7 g
    103%
    Cholesterol 130.0 mg
    43%
    Sodium 495.3 mg
    20%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 2.1 g
    8%
    Sugars 45.2 g
    181%
    Protein 9.5 g
    19%

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