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    You are in: Home / Recipes / Fudgy Peanut Butter Swirl Cake Recipe
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    Fudgy Peanut Butter Swirl Cake

    Average Rating:

    2 Total Reviews

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    • on August 22, 2008

      I didn't make this but it was served to me topped with chocolate syrup and no sugar vanilla yogurt on the side. It makes a very pretty presentation. The chocolate syrup was listed in the ingredient list but not in the instructions so it was drizzled over the cake and yogurt. It was very moist and a delicious ending for any meal. Good luck in RSC.

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    • on August 22, 2008

      This cake was not only fun to make, it was also very tasty. I really like peanut butter and cholocate so this cake had it all. The directions didn't mention adding the chocolate syrup topping so I just drizzled it over the top of the cake pieces when I served it with ice cream. However, I think I like the taste better without the topping because the cake itself is really very moist. Good luck in RSC.

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    Nutritional Facts for Fudgy Peanut Butter Swirl Cake

    Serving Size: 1 (31 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 65.5
     
    Calories from Fat 36
    55%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.5 mg
    0%
    Sodium 50.7 mg
    2%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.7 g
    2%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    reduced-fat white cake mix

    sugar-free chocolate syrup

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