Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fudgy Peanut Butter Sandwich Cookies Recipe
    Lost? Site Map

    Fudgy Peanut Butter Sandwich Cookies

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    1 hr 10 mins

    1 hr 55 mins

    Mom2Rose's Note:

    Source: Pillsbury Bake-Off Contest "Slices of a rich filling are nestled between peanutty cookies, then topped with a luscious chocolate glaze." NOTE: To grind peanuts, place in food processor bowl with metal blade. Cover; process with on-and-off pulses until coarsely ground.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 9

    Yield:

    sandwic ...

    Units: US | Metric

    Cookies

    • 1 (16 1/2 ounce) roll pillsbury create n bake refrigerated peanut butter cookie dough
    • 1 cup honey roasted peanuts, coarsely ground
    • 2 tablespoons honey roasted peanuts, coarsely ground

    Peanut Butter Fudge Filling

    Ganache

    Directions:

    1. 1
      In large bowl, break up cookie dough.
    2. 2
      Mix in 1 cup of the peanuts.
    3. 3
      Cover; refrigerate about 30 minutes or until well chilled.
    4. 4
      Heat oven to 375°F
    5. 5
      Spray cookie sheets with non-stick cooking spray, or line with cooking parchment paper.
    6. 6
      Shape dough into 36 (1 1/4-inch) balls.
    7. 7
      Place balls 2 inches apart on cookie sheets.
    8. 8
      Flatten to 1/2-inch thickness with lightly floured metal spatula or drinking glass.
    9. 9
      Bake 9 to 11 minutes or until edges are golden brown.
    10. 10
      Cool 5 minutes; remove from cookie sheets to cooling rack.
    11. 11
      Cool completely, about 30 minutes.
    12. 12
      Meanwhile, in 2-quart saucepan, melt butter and peanut butter over medium heat, stirring occasionally.
    13. 13
      Remove from heat; stir in vanilla.
    14. 14
      Cool 1 minute.
    15. 15
      Stir in powdered sugar.
    16. 16
      When cool enough to handle, knead filling several times until powdered sugar is thoroughly blended.
    17. 17
      Shape into log, about 9 inches long and 2 inches in diameter.
    18. 18
      Cut into 18 (1/2-inch) slices, reshaping slices into round shape if necessary.
    19. 19
      Cover with plastic wrap; set aside.
    20. 20
      When ready to assemble cookies, place 1 filling slice on bottom of 1 cookie; top with another cookie, bottom side down, and press together slightly.
    21. 21
      Repeat with remaining cookies.
    22. 22
      In medium microwavable bowl, microwave chocolate chips and whipping cream uncovered on High about 1 minute, stirring twice, until melted.
    23. 23
      Spoon heaping 1 teaspoonful on top of each cookie.
    24. 24
      Sprinkle with remaining ground peanuts. Let stand 10 minutes or until ganache is set.
    25. 25
      Store tightly covered in single layer at room temperature.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fudgy Peanut Butter Sandwich Cookies

    Serving Size: 1 (151 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 744.9
     
    Calories from Fat 420
    56%
    Total Fat 46.7 g
    71%
    Saturated Fat 16.6 g
    83%
    Cholesterol 45.7 mg
    15%
    Sodium 405.9 mg
    16%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 4.2 g
    16%
    Sugars 42.8 g
    171%
    Protein 13.8 g
    27%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes