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    You are in: Home / Recipes / Fudgy Peanut Butter Ricotta Pie Recipe
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    Fudgy Peanut Butter Ricotta Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 06, 2011

      My family loved this pie. The peanut butter flavor is very strong, which most of us liked except one son. I might experiment with only one cup of peanut butter next time. YUM. :)

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    • on May 13, 2007

      This was wonderful! I topped it with coolwhip and sprinkled shaved chocolate on top rather than dribbling chocolate. The only problem I had was that the 4 oz of chocolate chips spread across the graham crust, while absolutely delicious, was so hard that I had a very hard time cutting the pie to serve. I had used a storebought graham crust, meaning it was in a flimsy pie tin. Next time I will make my own crust in a pyrex pie plate so that the sharp knife doesn't cut right through the pie tin. Thank you for a wonderful recipe Angela!

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    • on February 07, 2005

      Simple to mix up and yummy to eat. I used Keebler's Low Fat graham cracker crust, and it crumbled as I was spreading the chocolate in it, so we had more of a pudding than a pie. Regardless of the "format" however, BF was thrilled with it.

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    • on November 08, 2004

      This was really good and really easy! The only change I made was to use a homemade graham cracker crust. A very nice alternative to a heavy cheesecake...thanks!

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    • on October 25, 2004

      This is a delicious pie and should make any peanut butter lover happy! I had absolutely no difficulty making this pie. I followed the instructions to the letter. The ricotta cheese and the heavy cream mixture compliments the peanut butter very nicely. The heavy cream mixture gives it a light almost mousse like texture. I love the "surprise" of the chocolate layer between the crust and pie mixture. This is wonderful! Thanks!

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    Nutritional Facts for Fudgy Peanut Butter Ricotta Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 672.4
     
    Calories from Fat 469
    69%
    Total Fat 52.1 g
    80%
    Saturated Fat 21.0 g
    105%
    Cholesterol 63.9 mg
    21%
    Sodium 364.5 mg
    15%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 4.3 g
    17%
    Sugars 31.9 g
    127%
    Protein 16.8 g
    33%

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