Fudgy Peanut Butter Muffins

Total Time
Prep 15 mins
Cook 25 mins

Very fudgey peanut butter muffins!!


  1. Heat oven to 350 degrees F (175 degrees C).
  2. Line muffin cups with paper bake cups.
  3. In large bowl, beat white sugar, brown sugar, egg, vanilla and milk until well blended.
  4. In a another bowl, stir together flour, cocoa powder and baking soda. Add to milk mixture, and blend well.
  5. Stir in peanut butter until well blended.
  6. If mixture is dry, add milk.
  7. Fill muffin cups 3/4 full with batter.
  8. Bake 22 to 26 minutes or until wooden pick inserted in center comes out clean.
Most Helpful

When I think of 'fudgy' I don't think of these... they weren't very chocolatey or sweet. They were dry and did not keep well. Basically the muffin part was tasteless, I could only taste the peanut butter.

LPretorius March 19, 2012

I saw this recipe the day it was posted and thought it sounded interesting. I finally tried it today and found the muffins to be quite good. I wouldn't call them fudgy, but they were tasty nonetheless. A good, quick recipe that uses things always on hand. Thanks for posting!

Mel T August 22, 2005