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    You are in: Home / Recipes / Fudgy Peanut Butter Cup Pie Recipe
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    Fudgy Peanut Butter Cup Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    20 mins

    2 hrs 10 mins

    Hey Jude's Note:

    Decadent, delicious and addicting! Moose Tracks ice cream is a good type to use for this. Cook time is actually freeze time. Adapted from Southern Living, October 2004

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 3/4 quart) container vanilla ice cream with peanut butter cups and fudge
    • 1/3 cup creamy peanut butter or 1/3 cup chunky peanut butter
    • 6 ounces ready-made chocolate crumb crusts
    • 3 5/8 ounces peanut butter cups, halved
    • Magic Shell ice cream topping (chocolate-peanut butter flavored)

    Directions:

    1. 1
      Let container of ice cream stand at room temperature for 20 minutes, to soften.
    2. 2
      Spread peanut butter over crust; freeze 10 minutes.
    3. 3
      Spread softened ice cream evenly over peanut butter in crust. Arrange peanut butter cup candy halves, cut side down, around edges of crust. Drizzle chocolate-peanut butter shell coating evenly over ice cream.
    4. 4
      Freeze at least 2 hours before serving. Cut frozen pie with a warm knife to serve.

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    Ratings & Reviews:

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    Nutritional Facts for Fudgy Peanut Butter Cup Pie

    Serving Size: 1 (34 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 237.7
     
    Calories from Fat 144
    60%
    Total Fat 16.0 g
    24%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.9 mg
    0%
    Sodium 233.6 mg
    9%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.7 g
    47%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    vanilla ice cream with peanut butter cups and fudge

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