Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fudgy Orange Cappuccino Torte Recipe
    Lost? Site Map

    Fudgy Orange Cappuccino Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Roxygirl in Colorado's Note:

    This recipe is so gorgeous that it's on the cover of "Pillsbury Best Desserts." I made it to celebrate my sister's birthday and we all loved it. The chocolate orange combination is wonderful. It's fun to make since it uses brownie mix and sweetened condensed milk. I was out of both and used homemade brownie recipe and my recipe for copy cat sweetened condensed milk.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Brownie Layer

    • 1 (19 1/2 ounce) package fudge brownie mix
    • 1/2 cup oil
    • 1/2 cup water
    • 1/4 cup orange-flavored liqueur or 1/4 cup orange juice
    • 2 eggs
    • 1 teaspoon orange zest
    • 4 ounces chocolate chips

    Filling

    • 1 cup sweetened condensed milk (NOT EVAPORATED!!!)
    • 6 ounces chocolate chips
    • 2 egg yolks, slightly beaten
    • 2 tablespoons orange-flavored liqueur or 2 tablespoons orange juice
    • 3/4 cup finely chopped nuts (I used walnuts)

    Topping

    • 1 1/2 cups whipping cream (I used Dream Whip)
    • 1/4 cup powdered sugar
    • 1/3 cup unsweetened cocoa (I used Nesquick)
    • 2 tablespoons orange-flavored liqueur or 2 tablespoons orange juice
    • 1 teaspoon orange zest
    • 1/8 teaspoon salt

    Garnishes

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Grease bottom only of 9 or 10 inch springform pan.
    3. 3
      In large bowl, combine all brownie ingredients and mix thoroughly.
    4. 4
      Spread in greased pan.
    5. 5
      Bake at 350 degrees for 35-45 minutes or until center is set and toothpick comes out barely clean.
    6. 6
      Cool on wire rack until completely cooled (atleast an hour).
    7. 7
      In medium saucepan, combine condensed milk, 6 ounces chocolate chips and cook over low heat (stirring constantly) until chocolate is melted.
    8. 8
      Remove from heat and stir in 2 tablespoons of the hot mixture into egg yolks.
    9. 9
      Gradually stir yolk mixture into hot mixture in saucepan.
    10. 10
      Cook over medium heat 3 minutes, stirring constantly.
    11. 11
      Remove from heat.
    12. 12
      Stir in 2 tablespoons liqueur and nuts.
    13. 13
      Refrigerate just until cool, about 25 minutes.
    14. 14
      Spread cooled filling mixture over top of cooled brownie.
    15. 15
      Refrigerate for 1 hour or until set.
    16. 16
      To serve:.
    17. 17
      Run a knife around sides of pan to loosen.
    18. 18
      Remove sides of pan.
    19. 19
      Place brownie on serving plate.
    20. 20
      In large mixer, combine all topping ingredients until stiff peaks are formed.
    21. 21
      Pipe or spoon topping mixture evenly over chilled filling.
    22. 22
      Garnish with orange slices and chocolate shavings (I used Hershey's bar that was microwaved for a few seconds and used carrot peeler on it to make curls).

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fudgy Orange Cappuccino Torte

    Serving Size: 1 (205 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 801.5
     
    Calories from Fat 445
    55%
    Total Fat 49.4 g
    76%
    Saturated Fat 19.3 g
    96%
    Cholesterol 139.3 mg
    46%
    Sodium 331.1 mg
    13%
    Total Carbohydrate 86.2 g
    28%
    Dietary Fiber 3.5 g
    14%
    Sugars 63.1 g
    252%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    orange-flavored liqueur

    orange-flavored liqueur

    orange-flavored liqueur

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes