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    You are in: Home / Recipes / Fudgy Oatmeal Wheat Germ Brownies Recipe
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    Fudgy Oatmeal Wheat Germ Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    honeybeecook's Note:

    This is one of my mother's recipes, and I absolutely love the taste the wheat germ adds!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease 8X8X2 inch pan.
    3. 3
      Melt chocolate with margarine in small heavy saucepan over very low heat or in double boiler.
    4. 4
      Remover from heat; blend. Reserve.
    5. 5
      Combine oats, wheat germ, nonfat dry milk, baking poder, salt (you can add 1/2 cup chopped walnuts if you like) in medium size bowl. Mix well. Reserve.
    6. 6
      Beat eggs in medium size bowl until light.
    7. 7
      Gradually beat in both sugars and vanilla until mixture is thick.
    8. 8
      Stir in chocolate mixture; fold in oat mixture. Spread batter in pan.
    9. 9
      Bake at 350 for 20-25 minutes or until toothpick inserted into the middle comes out clean and the top is crips and edges firm.
    10. 10
      Cool in pan on rack. Cover with foil, and refrigerate overnight.

    Ratings & Reviews:

    • on January 23, 2008

      25

      These brownies are okay. A little on the dry side, not what I was expecting. I baked mine in a glass pan at 350 degrees for 40 minutes, as the inside what just not getting done. I don't think we will be making these again. Sorry:o(

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fudgy Oatmeal Wheat Germ Brownies

    Serving Size: 1 (38 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 147.0
     
    Calories from Fat 67
    45%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 13.7 mg
    4%
    Sodium 153.0 mg
    6%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 13.6 g
    54%
    Protein 3.3 g
    6%

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