Fudgy Oatmeal Squares

READY IN: 40mins
Recipe by Beve

I found this recipe years ago from where, I don't recall. It's a fav. of my whole family.A wonderful, easy cake. Cut into squares.No need for icing on this one. It's so moist and dark and "delish"..and good for you....

Top Review by Bev

This really is a good, moist cake. You would never know there was oatmeal in it if you hadn't read the recipe. Even through it is a very rich, moist cake, my family opted for double fudge frosting. :) Thanks for sharing!

Ingredients Nutrition

Directions

  1. Pour boiling water over oats, set aside.
  2. Combine: shortening, vanilla and oats.
  3. Beat with mixer till well-blended.
  4. Then beat for 2 minutes.
  5. Add eggs.
  6. Beat 2 minutes more.
  7. Combine flour, sugar, cocoa, soda, salt.
  8. Add dry ingredients to wet.
  9. Pour into greased/sprayed 9x13 pan.
  10. Bake, preheated 350°F oven for 30-35 minutes.
  11. No need for icing this one.
  12. It's so moist and dark and "delish".

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