2 Reviews

My brownies came out on the flat side. I take full responsibility for that as I replaced the sugar with Splenda leaving the recipe nothing to use as "building blocks". I used espresso coffee powder, Dutch cocoa and bittersweet chocolate. The single only thing that keeps it from being a 5 star rating is that the 1/2 cup of applesauce came through quite clearly. They are very moist and they do taste good and I love the walnuts. I skipped the powdered sugar. Thanks Paula.

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Annacia January 16, 2008

A tasty light brownie, great for when you have that chocolate craving. Thanks for sharing!

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Lainey6605 November 15, 2007
Fudgy "no-Guilt" Brownies