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    You are in: Home / Recipes / Fudgy Mint Cupcakes Recipe
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    Fudgy Mint Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    JamesDean'sGirl's Note:

    For an added burst of mint, serve these with a scoop of mint chocolate chip ice cream. I got this recipe in a magazine when I was 19 years old.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    BATTER

    GLAZE

    Directions:

    1. 1
      Preheat oven to 350*F.
    2. 2
      Grease and flour 12 standard-size muffin cups, or line with paper wrappers; set aside.
    3. 3
      CUPCAKE BATTER: Melt 1 cup of the mint chips and the butter together in a small saucepan over low heat, stirring often, until melted and smooth.
    4. 4
      Remove pan from heat; set aside.
    5. 5
      In a small bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
    6. 6
      In a medium bowl, using an electric mixer on high speed, beat the eggs for about 1 minute.
    7. 7
      Gradually beat in the sugar until the mixture is light.
    8. 8
      Reduce mixer speed to medium; blend in the melted chocolate mixture, sour cream, and vanilla.
    9. 9
      Reduce mixer speed to low; blend in the flour mixture, 1/3 at a time, just until combined.
    10. 10
      Spoon the batter into the prepared cups; bake until the tops are shiny and crackled but still soft when lightly pressed with a fingertip, about 20 minutes.
    11. 11
      Cool completely in the tins on a wire rack.
    12. 12
      MAKE THE GLAZE: Bring the cream to a simmer in a small saucepan over moderate heat.
    13. 13
      Add the remaining 1 cup mint chips, butter, and corn syrup, shaking the pan to immerse the chocolate and butter completely in the hot cream.
    14. 14
      Let stand for 1 minute; beat with a spoon until smooth.
    15. 15
      Spoon glaze over the tops of the cooled cupcakes; let stand until set.

    Ratings & Reviews:

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    Nutritional Facts for Fudgy Mint Cupcakes

    Serving Size: 1 (948 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 308.4
     
    Calories from Fat 199
    64%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.3 g
    66%
    Cholesterol 73.5 mg
    24%
    Sodium 178.8 mg
    7%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 13.5 g
    54%
    Protein 4.0 g
    8%

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