Fudgy Marshmallow-Topped Brownies

READY IN: 40mins
Recipe by Tricia Foley

This recipe is from All You Magazine. I am posting some of my snipped recipes so that I can organize them. I have not tried this recipe yet, but it sounds YUMMMMY!

Top Review by Mgnbos

The 'crust' that forms is dry and crumbly and entirely unappealing - thankfully a stark contrast to the rich moist brownie inside. It's messy to cut and get out of the pan. I don't think I'll make this again.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Lighly butter a 8" square baking pan.
  3. Place chopped chocolate in a microwave safe bowl. Microwave on high for 1 minute. Stop, stir and microwave for an additional 30 minutes. Stir and set aside to cool slightly.
  4. Beat butter and sugar until fluffy.
  5. Add eggs, one at a time, beating after each addition.
  6. Stir in melted chocolate, vanilla and salt; mix well.
  7. Fold in flour and baking powder.
  8. Pour batter into prepared pan, spread evenly and bake until a toothpick inserted in center comes out clean, about 30 minutes.
  9. While brownies are still warm, sprinkle marshmallows and chocolate chips on top.
  10. Return to oven for 2 minutes to melt toppings.

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