Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fudgy Low-Fat Brownies Recipe
    Lost? Site Map

    Fudgy Low-Fat Brownies

    Fudgy Low-Fat Brownies. Photo by Derf

    1/4 Photos of Fudgy Low-Fat Brownies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Derf's Note:

    DH says these are wonderful! Very good served with Raspberry Orange Sauce, recipe in 'zaar. From Heart Healthy Cooking by Becel

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray an 8 inch square baking dish with nonstick cooking spray.
    3. 3
      Dust with cocoa, shaking out excess.
    4. 4
      In a small saucepan, melt margarine on low heat.
    5. 5
      Remove from heat and stir in cocoa, sugar, egg, applesauce and vanilla, beating until smooth.
    6. 6
      Gently stir in flour, baking soda and salt until well combined.
    7. 7
      Pour into prepared pan and bake 25 to 30 minutes or until set.
    8. 8
      Cool completely and cut in 16 squares with hot wet knife.
    9. 9
      Store in the refrigerator.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on October 20, 2002


      Moist, fudgy - totally yummy. I also added about a 1/2 cup of roughly chopped walnuts, and although they didn't need it - I frosted them. These are really good if you want lots of chocolate flavor with very little guilt! I will make these again, but may have to double the recipe next time! -M :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002


      This has a half cup of cocoa powder listed in the ingedients but doesn't say when to add it to the recipe. I combined it in with the flour, baking soda and salt and it turned out just wonderful. Great tasting brownies. Very delicious with the Raspberry Orange sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2003


      These are a nice low-fat treat. My kids loved them even after I told them they are low-fat....I will be making these again. They are very moist and GREAT ! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (87)


    Nutritional Facts for Fudgy Low-Fat Brownies

    Serving Size: 1 (34 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 79.5
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.3 g
    Cholesterol 11.6 mg
    Sodium 61.4 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 1.1 g
    Sugars 13.6 g
    Protein 1.3 g

    The following items or measurements are not included:

    becel margarine

    Ideas from


    Over 475,000 Recipes Network of Sites