1 Review

Mmmm, delicious! I made these for a work birthday party, so I doubled the recipe. The only warning I would offer to anyone thinking of doubling the recipe is that the final assembly is tough with the added length. I had brought the baked and fudge-coated cookies to work to assemble there (no way I was fitting a 9x13 pan in my freezer at home, lol), and I had to recruit a helper to flip the top fudge-coated cookie over onto the ice cream layer so I didn't break or drop it. We got it flipped and centered without any major damage, so all was good. I had to let it freeze for longer than an hour, because when I tried to cut the bars after an hour in the freezer, the ice cream was still a little too soft and kept squishing out the sides. By that time, it was midnight, so I left them to freeze overnight uncut, and by the time the party rolled around, they cut nice and clean. I forgot to toss my camera in my purse to snap a pic before they got devoured, so I'm planning to make them again (small batch this time, for home) so I can get a photo. I bet these would be awesome with other flavors of cookie and ice cream, too (sugar cookie and lemon or strawberry ice cream, perhaps?). Thanks for posting! Made for PAC Spring '10 :)

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Muffin Goddess April 10, 2010
Fudgy Ice Cream Sandwiches