Fudgy Espresso Brownie Bites
- Ready In:
- 32mins
- Ingredients:
- 7
- Yields:
-
38 brownies
- Serves:
- 19
ingredients
- 1 tablespoon espresso powder
- 1⁄4 cup hot water
- 1⁄2 cup vegetable oil or 1/2 cup canola oil
- 2 large eggs
- 18 1⁄3 ounces fudge brownie mix
- 1 cup semisweet chocolate morsel
- 1 cup walnuts, chopped
directions
- Dissolve espresso powder in hot water in a 1-cup glass measuring cup, stirring with a small whisk.
- Cool slightly. Whisk in oil and eggs until blended.
- Place brownie mix in a large bowl and break up large lumps with the back of a spoon.
- Stir in espresso mixture until blended.
- Stir in chocolate morsels and walnuts.
- Spoon mixture into 38 greased (1 3/4 inch) miniature muffin cups, filling full.
- Bake at 375 for 12 to 14 minutes or until tops are shiny and crusty and centers are set.
- Cool completely in pans on wire racks.
- Remove from pans using a slight twisting motion.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.