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    You are in: Home / Recipes / Fudgy Espresso Brownie Bites Recipe
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    Fudgy Espresso Brownie Bites

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    18 mins

    14 mins

    AmyZoe's Note:

    This is a great gift idea and very quick to prepare because it utilizes a package of fudge brownie mix. Recipe courtesy of Southern Living Ultimate Christmas Cookbook. I substituted coffee for the espresso powder and hot water, and these still turned out great.

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    Ingredients:

    Serves: 19

    Yield:

    brownies

    Units: US | Metric

    • 1 tablespoon espresso powder
    • 1/4 cup hot water
    • 1/2 cup vegetable oil or 1/2 cup canola oil
    • 2 large eggs
    • 18 1/3 ounces fudge brownie mix
    • 1 cup semisweet chocolate morsel
    • 1 cup walnuts, chopped

    Directions:

    1. 1
      Dissolve espresso powder in hot water in a 1-cup glass measuring cup, stirring with a small whisk.
    2. 2
      Cool slightly. Whisk in oil and eggs until blended.
    3. 3
      Place brownie mix in a large bowl and break up large lumps with the back of a spoon.
    4. 4
      Stir in espresso mixture until blended.
    5. 5
      Stir in chocolate morsels and walnuts.
    6. 6
      Spoon mixture into 38 greased (1 3/4 inch) miniature muffin cups, filling full.
    7. 7
      Bake at 375 for 12 to 14 minutes or until tops are shiny and crusty and centers are set.
    8. 8
      Cool completely in pans on wire racks.
    9. 9
      Remove from pans using a slight twisting motion.

    Ratings & Reviews:

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    Nutritional Facts for Fudgy Espresso Brownie Bites

    Serving Size: 1 (56 g)

    Servings Per Recipe: 19

    Amount Per Serving
    % Daily Value
    Calories 281.4
     
    Calories from Fat 150
    53%
    Total Fat 16.7 g
    25%
    Saturated Fat 3.8 g
    19%
    Cholesterol 22.6 mg
    7%
    Sodium 87.7 mg
    3%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 20.1 g
    80%
    Protein 3.4 g
    6%

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