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    You are in: Home / Recipes / Fudgy Cream Cheese Brownies Recipe
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    Fudgy Cream Cheese Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    rawrabsent's Note:

    This recipe is easy to make and tastes great. It was given to me by my mother who often doubles the recipe and bakes it as a cake instead.

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    Ingredients:

    Yield:

    Brownies

    Units: US | Metric

    For The Chocolate Batter

    For The Cream Cheese Batter

    Directions:

    1. 1
      For The Chocolate Batter - Combine Flour, baking powder and salt.
    2. 2
      Melt Chocolate with butter over hot water.
    3. 3
      Beat eggs until foamy. Gradually add sugar, continue beating at meadium speed of electric mixer until thick and lemon coloured, about 5 minutes.
    4. 4
      Add vanilla and chocolate mixture; mix well. Add flour; mix well.
    5. 5
      For The Cream Cheese Batter - Beat cream cheese with butter, vanilla, sugar and egg until well blended.
    6. 6
      To Finish Brownies - Layer half of the chocolate batter in a greased and floured 8-inch (2 litre) square pan.
    7. 7
      Spread with cheese mixture. Top with spoonfuls of chocolate batter.
    8. 8
      Swirl with knife through layers to marble.
    9. 9
      Bake at 180ºC (350ºF) for 35 minutes or until brownies pull away from the sides of the pan. Cool on wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Fudgy Cream Cheese Brownies

    Serving Size: 1 (734 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 113.9
     
    Calories from Fat 56
    49%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 38.5 mg
    12%
    Sodium 73.6 mg
    3%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.0 g
    44%
    Protein 1.6 g
    3%

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