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this are really yummy i had to eat one before they were cooled mmmm very good. 1 of mine burnt but that as my oven not the recipe. Made for RECIPE SWAP #17 - June 2008
I followed directions as stated and they spread and burnt. The smell was awesome though and what we could pick that wasn't burnt tasted great!
My mom has a favorite cookie from a local bakery that I have been trying to reproduce in vain! FINALLY I found it. Thanks to your posting I'm her favorite. Thanks so much!
These cookies are real-l-l-ly good and my kids loved them, but were a little tricky to make. The first round I used 8 egg whites and they came out very hard and didn't rise. When I increased the egg whites to 8 ozs (1 cup) they came out perfect. Also, parchment paper is a must have otherwise they stick terribly. I used a large tablespoon to drop them and only baked them for 17 mins. (made about 30 cookies). These cookies have a better texture the next day, right after I made them they were a little chewy.
They are FANTASTIQUE. Made them over the holidays among a zillion other cookies, and only got to eat one. These are as my best friend's son says the "best cookies evah".