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    You are in: Home / Recipes / Fudgy Chocolate-Walnut Cookies Recipe
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    Fudgy Chocolate-Walnut Cookies

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on June 28, 2008

      this are really yummy i had to eat one before they were cooled mmmm very good. 1 of mine burnt but that as my oven not the recipe. Made for RECIPE SWAP #17 - June 2008

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    • on March 19, 2008

      I followed directions as stated and they spread and burnt. The smell was awesome though and what we could pick that wasn't burnt tasted great!

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    • on February 18, 2008

      My mom has a favorite cookie from a local bakery that I have been trying to reproduce in vain! FINALLY I found it. Thanks to your posting I'm her favorite. Thanks so much!

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    • on February 15, 2008

      These cookies are real-l-l-ly good and my kids loved them, but were a little tricky to make. The first round I used 8 egg whites and they came out very hard and didn't rise. When I increased the egg whites to 8 ozs (1 cup) they came out perfect. Also, parchment paper is a must have otherwise they stick terribly. I used a large tablespoon to drop them and only baked them for 17 mins. (made about 30 cookies). These cookies have a better texture the next day, right after I made them they were a little chewy.

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    • on January 10, 2008

      They are FANTASTIQUE. Made them over the holidays among a zillion other cookies, and only got to eat one. These are as my best friend's son says the "best cookies evah".

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    Nutritional Facts for Fudgy Chocolate-Walnut Cookies

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 312.1
     
    Calories from Fat 163
    52%
    Total Fat 18.2 g
    28%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 68.6 mg
    2%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 30.3 g
    121%
    Protein 6.2 g
    12%
    Detailed Nutrition Values About Nutrition Info
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