Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fudgy Chocolate-Walnut Cookies Recipe
    Lost? Site Map

    Fudgy Chocolate-Walnut Cookies

    Fudgy Chocolate-Walnut Cookies. Photo by Sonya01

    1/1 Photo of Fudgy Chocolate-Walnut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Susiecat too's Note:

    From French pastry chef Francois Payard, how could they not be fantastique?

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Position 2 racks in the upper and lower thirds of the oven. Line two large rimmed baking sheets with parchment paper.
    2. 2
      Spread the walnut halves on a large rimmed baking sheet and toast in the oven for about 9 minutes, until they are golden and fragrant. Let cool slightly, then transfer the walnut halves to a work surface and finely chop them.
    3. 3
      In a large bowl, whisk the sugar with the cocoa powder and salt. Whisk in the chopped walnuts. Add the egg whites and vanilla extract and beat just until the batter is moistened (be careful not to overbeat, or it will stiffen.).
    4. 4
      Spoon the batter onto baking sheets in 12 evenly spaced mounds.
    5. 5
      Bake the cookies about 20 minutes, until the tops are glossy and lightly cracked and feel firm to the touch. Shift the pans from front to back and top to bottom halfway through.
    6. 6
      Slide the parchment paper with the cookies onto 2 wire racks to cool completely before serving.
    7. 7
      Cookies may be stored in an airtight container for up to 3 days.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on June 28, 2008

      55

      this are really yummy i had to eat one before they were cooled mmmm very good. 1 of mine burnt but that as my oven not the recipe. Made for RECIPE SWAP #17 - June 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008

      35

      I followed directions as stated and they spread and burnt. The smell was awesome though and what we could pick that wasn't burnt tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2008

      55

      My mom has a favorite cookie from a local bakery that I have been trying to reproduce in vain! FINALLY I found it. Thanks to your posting I'm her favorite. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Fudgy Chocolate-Walnut Cookies

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 312.1
     
    Calories from Fat 163
    52%
    Total Fat 18.2 g
    28%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 68.6 mg
    2%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 30.3 g
    121%
    Protein 6.2 g
    12%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites