Total Time
50mins
Prep 0 mins
Cook 50 mins

Haven't tried this one yet but it looks yummy and plan on making it soon. I got it off of a Betty Crocker cake mix box. Prep time not included in recipe.

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Grease a 9" springform pan with shortening then lightly flour.
  3. Microwave the condensed milk and chocolate chips in a small microwavable bowl uncovered on Medium (50%) about 1 minute or until chocolate is melted; set aside.
  4. Beat cake mix (dry) and oil in a large bowl on low speed for 30 seconds (mixture will be crumbly); reserve 1 cup.
  5. Beat applesauce and eggs into remaining cake mixture on low speed for 30 seconds (batter will be thick and grainy); beat on medium speed for 2 minutes.
  6. Spread in prepared pan.
  7. Drop chocolate chip mixture by teaspoonfuls over batter, dropping more around edge than in center.
  8. Stir pecans into reserved cake mixture; sprinkle over batter.
  9. Bake 45-50 minutes or until center is set; cool 10 minutes.
  10. Remove side of pan; cool torte completely.

Reviews

(2)
Most Helpful

OH, it didn't knock my socks off but still good. I definately followed advice to melt chocolate chips last and glad I did because it was hardening before it made it in the oven. Also I doubled that part of the recipe and glad I did. More chocolate chips and more sweetened condensed milk because the cake part of it was nothing special. It was easy to make and tasty I just don't think I'll make this one again.

Brayden'sMoM February 20, 2009

This recipe tastes absolutely wonderful, but be warned that it is very rich. This is an easy-to-make recipe. The only problem with the recipe is that you should save step 3 until the very end when your batter is already in your bowl, because the chocolate chip-sc milk combo hardens very quickly and if you heat it first you have to remelt it when it's time to add it on top.

matthews_clan November 18, 2005

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