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    You are in: Home / Recipes / Fudgy Chocolate Layer Cake With Raspberry Chambord Whipped Cream Recipe
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    Fudgy Chocolate Layer Cake With Raspberry Chambord Whipped Cream

    Average Rating:

    3 Total Reviews

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    • on March 28, 2011

      This recipe is absolutely fabulous. I made it for a cake auction to raise money for a mission trip and it was huge hit, bringing in $300.00!

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    • on December 12, 2010

      I can't believe I forgot to rate this! Absolutely delicious. The chocolate and fresh raspberries are a heavenly combination. I made it as a layer cake, but next time will make as a sheet cake as it is easier to store in the refrigerator. The chambourd is very expensive, but makes a wonderful addition to this fancy cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008

      AMAZING! I couldn't get enough of this cake! It's rich and refreshing at the same time, so you want more and more and enjoy bite after bite, and before you know it, the cake is gone :) We LOVED this so much, I am making it for my mom for her birthday. I can't wait for her to taste it. I will be queen for the day with this one! Thanks for sharing!

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    Nutritional Facts for Fudgy Chocolate Layer Cake With Raspberry Chambord Whipped Cream

    Serving Size: 1 (159 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 335.7
     
    Calories from Fat 98
    29%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 67.8 mg
    22%
    Sodium 261.3 mg
    10%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 3.2 g
    13%
    Sugars 44.8 g
    179%
    Protein 4.6 g
    9%

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