Total Time
10mins
Prep 10 mins
Cook 0 mins

This glaze reminds me of the icing on an Entenmann's Chocolate Fudge Cake! You can either drizzle it on a cake while it's warm for a glaze or let it cool and use as an icing. To ice a layer cake I double the recipe.

Ingredients Nutrition

Directions

  1. In a small saucepan, combine butter, light corn syrup and water.
  2. Cook over medium heat, stirring constantly, until mixture begins to boil.
  3. Remove from heat; add chocolate chips, stirring until melted.
  4. Cool to room temperature.

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