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    You are in: Home / Recipes / Fudgy Chocolate Dessert Recipe
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    Fudgy Chocolate Dessert

    Fudgy Chocolate Dessert. Photo by katew

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sydney Mike's Note:

    Would love to take credit for this great recipe, but it was actually found in Taste of Home New Cake Mix Creations cookbook. The dessert verges on 'decadent!' Preparation time does not include either the time for the cake to cool to room temperature or for the pudding-topped cake to chill in the refrigerator.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F, & spray 13"x9" glass baking dish with nonstick cooking spray.
    2. 2
      In large bowl, combine cake mix & pumpkin, then spread evenly into baking dish.
    3. 3
      Bake 20-25 minutes or until toothpick inserted near center comes out clean.
    4. 4
      Cool completely on wire rack.
    5. 5
      In large bowl, whisk milk & pudding mixes for 2 minutes, then let stand 5 minutes or until soft-set.
    6. 6
      In small mixing bowl, beat cream cheese until smooth.
    7. 7
      Add pudding & beat until well blended.
    8. 8
      Spread over cake, then cover & refrigerate at least 2 hours.
    9. 9
      Before serving, spread whipped topping over dessert.
    10. 10
      Drizzle with fudge & caramel toppings, & sprinkle with almonds.
    11. 11
      Refrigerate left-overs, if there are any!

    Ratings & Reviews:

    • on June 05, 2010


      Great dessert, though I did adjust a few minor changes.. first I used whole milk instead of non fat, and I left out the hot fudge sauce, and used caramel only. Very moist and flavorful too. A real easy make recipe. Made for PRMR tag.

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    • on September 07, 2008


      Absolutely delightful! Many of my guests decided to forgo the hot fudge and the caramel topping, but were absolutely transfixed! I went for the whole nine yards, and was overcome! Definitely a keeper (and so easy)!

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    • on May 16, 2007


      Okay, decadent really is NOT a strong enough word for what this dessert is. Hmmm. I need to dig out my thesaurus. My DD was beside herself waiting for this thing to "arrive" at the peak of edibility! A couple of changes: one pint home-made canned pumpkin, 1 1/2 pkgs of regular, instant pudding (will use the other half in Cool 'n Creamy Coffee Freeze), skipped the hot fudge topping (will add it for the second half--we DID have leftovers after all!), used Rich Caramel Sauce--TDF!!! and left the almonds off. *KEEPER!*

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fudgy Chocolate Dessert

    Serving Size: 1 (120 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 228.9
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 4.9 g
    Cholesterol 22.4 mg
    Sodium 308.9 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 1.0 g
    Sugars 14.7 g
    Protein 4.5 g

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