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    You are in: Home / Recipes / Fudgy Chocolate Cupcakes (Or Cake) Recipe
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    Fudgy Chocolate Cupcakes (Or Cake)

    Fudgy Chocolate Cupcakes (Or Cake). Photo by scancan

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    scancan's Note:

    There was an o.k. recipe here on Zaar that I have worked on and changed to make these truly amazingly rich and chocolatey cupcakes. Don't be scared of the tiny bit of coffee it only deepens the flavor of the chocolate. These don't require any frosting but the kids love it with frosting and some colored sprinkles so that's what I typically do. I like to use my lazy version of Vanilla Buttercream Frosting (a little bit of this, a little bit of that) and they always look and taste wonderful. As an added bonus this has no shortening, butter, or margarine (all those bad trans-fats) but amazingly enough they still taste fattening.

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    Serves: 25



    Units: US | Metric


    1. 1
      Add dry ingredients together in a large bowl.
    2. 2
      Add remaining ingredients.
    3. 3
      Mix well.
    4. 4
      Fill cupcake liners two thirds full (as they rise quite a bit).
    5. 5
      Bake in a preheated 350 oven for about 20-30 minutes (or about 60 minutes for a cake) or until toothpick comes out clean.

    Ratings & Reviews:


    Nutritional Facts for Fudgy Chocolate Cupcakes (Or Cake)

    Serving Size: 1 (83 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 298.1
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 1.9 g
    Cholesterol 29.7 mg
    Sodium 91.9 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 1.1 g
    Sugars 24.0 g
    Protein 3.4 g

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