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    You are in: Home / Recipes / Fudgy Chocolate-chunk Brownies Recipe
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    Fudgy Chocolate-chunk Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    evelyn/athens's Note:

    A big hit at a recent cook-out. They were gone before we had finished bbqing the main course!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Butter 13 X 9 inch glass baking dish.
    2. 2
      Melt butter and 12 oz chocolate in medium saucepan over low heat, stirring until smooth.
    3. 3
      Remove from heat.
    4. 4
      Let cool 15 minutes.
    5. 5
      Sift flour, baking powder and salt in medium bowl.
    6. 6
      Beat together sugar, eggs, espresso powder and vanilla in large bowl until blended.
    7. 7
      Add melted chocolate mixture and beat until smooth.
    8. 8
      Add dry ingredients and stir just until blended.
    9. 9
      Fold in walnuts and 6 oz coarsely chopped chocolate.
    10. 10
      Pour batter into prepared pan.
    11. 11
      Smooth top.
    12. 12
      Bake until top looks dry and tester inserted into center comes out with moist crumbs attached, about 30 minutes.
    13. 13
      Cool completely before cutting.

    Ratings & Reviews:

    • on September 28, 2004

      55

      Absolutely delicious fudgy brownies--these will satisfy any chocolate craving! This is the first time I used bittersweet chocolate and it is wonderful in these brownies, even though I skipped the walnuts (ds dosen't really care for nuts). Evelyn thanks for sharing this keeper--an absolute must for every chocolatic!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fudgy Chocolate-chunk Brownies

    Serving Size: 1 (93 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 295.4
     
    Calories from Fat 211
    71%
    Total Fat 23.4 g
    36%
    Saturated Fat 9.0 g
    45%
    Cholesterol 74.8 mg
    24%
    Sodium 215.5 mg
    8%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 13.9 g
    55%
    Protein 4.2 g
    8%

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