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    You are in: Home / Recipes / Fudgy Chocolate Chip Muffins Recipe
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    Fudgy Chocolate Chip Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Shy617's Note:

    Mmm...not a diet friendly food...but hey everyone needs chocolate now and then!

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    Ingredients:

    Serves: 10

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Spray muffin tins with non stick cooking spray.
    3. 3
      Stir together applesauce and oats and set aside.
    4. 4
      Beat butter, sugars, egg and vanilla. Add oat mixture and blend well.
    5. 5
      Combine flour, baking soda and cocoa and add to wet mixture, mixing till just combined.
    6. 6
      Fold in chocolate chips.
    7. 7
      Fill muffin tins 3/4 full.
    8. 8
      Bake 20-24 mins or until a toothpick comes out almost clean.
    9. 9
      Cool in pan 5 mins and remove to wire rack.
    10. 10
      Serve warm and enjoy!

    Ratings & Reviews:

    • on February 28, 2012

      45

      These were very tasty and had a fudgy consistency but stuck in the pan so bad that not one came out whole. I made as directed and liberally sprayed each muffin cup but it did not seem to help. I am going to make these again because despite them not coming out of the muffin pan, they tasted great, especially warm!! I am going to use cupcake papers and spray the insides of those as well and hopefully it will work. Made for All You Can Cook Buffet.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fudgy Chocolate Chip Muffins

    Serving Size: 1 (68 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 216.1
     
    Calories from Fat 52
    24%
    Total Fat 5.8 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 20.5 mg
    6%
    Sodium 107.1 mg
    4%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 26.2 g
    104%
    Protein 3.2 g
    6%

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