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    You are in: Home / Recipes / Fudgy Chocolate Biscotti Recipe
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    Fudgy Chocolate Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    dale!'s Note:

    A slightly softer version of biscotti, although if you want them hard just cook for another 10 minutes at the end until they are crisp.

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    Ingredients:

    Yield:

    biscotti

    Units: US | Metric

    Directions:

    1. 1
      Beat butter and sugar in a small bowl with electric beaters until fluffy.
    2. 2
      Add eggs, one at a time, and beat until combined.
    3. 3
      Transfer to a large bowl and stir in the sifted flour, bicarb soda and cocoa.
    4. 4
      Stir then add nuts and chocolate and mix in to a smooth dough.
    5. 5
      Divide dough in half and roll each half into a 30cm log shape.
    6. 6
      Place onto a greased oven tray.
    7. 7
      Cook in 180 degree C oven for about 30 minutes.
    8. 8
      Cool on tray.
    9. 9
      Using a serrated knife, cut biscotti diagonally into 1 cm thick slices.
    10. 10
      Place slices in a single layer onto baking paper lined oven trays.
    11. 11
      Cook at 150 degrees C for 15 minutes or until biscotti are crisp around the edges but sligtly soft in the centre.
    12. 12
      Cool on trays and serve with fresh brewed coffee.

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    Ratings & Reviews:

    • on January 29, 2013

      45

      These were difficult to slice because of the almonds. Good flavor though. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fudgy Chocolate Biscotti

    Serving Size: 1 (951 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.5
     
    Calories from Fat 65
    48%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 23.0 mg
    7%
    Sodium 72.6 mg
    3%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.5 g
    34%
    Protein 2.7 g
    5%

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