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    You are in: Home / Recipes / Fudgy Cherry Rhubarb Coffee Cake Recipe
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    Fudgy Cherry Rhubarb Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Carol's Note:

    This is a quick coffeecake to stir together. I have rhubarb in my garden and combining it with chocolate is a favorite of mine. The cherries and pecans give the coffeecake a chewy and crunchy addition.

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    Ingredients:

    Serves: 15

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Whisk together brown sugar, honey, oil, egg, buttermilk, and vanilla.
    2. 2
      Stir together dry ingredients and add to oil mixture, stirring just until combined.
    3. 3
      Add fruit and pecans, spread batter into well greased 13 x 9 baking pan.
    4. 4
      Bake in a 375º for 25-30 minutes or until top is firm and cake starts to pull away from sides of the pan.
    5. 5
      Serve warm with powdered sugar sprinkled over the top.
    6. 6
      Yield: 15 servings.

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    Ratings & Reviews:

    • on July 17, 2004

      55

      This recipe was excellent. The texture of the cake was light and tasty. I did not find dried cherries, but I found canned sour cherries which I used. I had some crushed pecans and made up the balance with chopped walnuts. I did not get the chewy or crunchy part in my cake but that could be because I did not have "dried" cherries, and not enough pecans. I had a warm piece with ice cream and it was great. I did not bake the cake at 375 defF(its a little to high for a convection oven), but did it at 350 degF and baked it a little longer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fudgy Cherry Rhubarb Coffee Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 299.8
     
    Calories from Fat 132
    44%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 14.7 mg
    4%
    Sodium 200.4 mg
    8%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 21.6 g
    86%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    dried cherries

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