I made this for xmas eve dinner, turned out great. I omited the fudge, and added a package of melted dark chocolate to the filling.
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Sinful! And ohhh so good. This makes an elegant looking dessert but very easy to prepare. Everyone enjoyed it. Thanks for sharing this, itsnevrenough. I can't wait to make it again.
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Very easy to make--was a big hit with my family as a dessert for Thanksgiving.
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I liked the layer of fudge sauce on the bottom crust. My filling never set up to the firm stage so it was a little messy cutting the slices. If you like a sweet cream cheese filling, then I recommend bumping up the sugar from 1/3rd cup to perhaps 1/2 cup.
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This was very good! There isn't even a sliver left over from our get-together last night. I accidentally made this in a chocolate graham cracker crust (I was making two pies and got confused on which one went in which crust) and it was quite yummy! Thank you for such a great recipe.
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OUTSTANDING! This is, in my humble opinion, a work of art! I really enjoyed putting this together ~ I mean look at it: cream cheese, fudge, orange liqueur, cherries!! A real -holic's paradise! I even did the chocolate curl bit! Will admit, though, that I ended up sharing it with some neighbors, so that my other half & I didn't end up eating it all [& probably all at once, too!]. This is definitely a winner & something I'll make again! Thanks a lot!
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What a awesome and delicious pie!! I made this for our dessert for our weekend at the lake and shared it with our neighbors. I kept it in the freezer til time to serve. Everyone just loved it. This is a keeper in my dessert book. Thanks for sharing! I'm sure I will make this plenty more times in the future.
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