Fudgy Caramel Brownies
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
16-20
ingredients
- 5 tablespoons butter
- 1 ounce chocolate, unsweetened
- 1 1⁄2 cups sugar
- 2⁄3 cup cocoa, unsweetened
- 3 large egg whites, lightly beaten
- 1 large egg, lightly beaten
- 1 cup all-purpose flour
- 1⁄2 teaspoon baking powder
- cooking spray
- 20 each caramel candies, quartered
directions
- Preheat oven to 325°F.
- Place butter and chocolate in a microwave-safe bowl and microwave on high for 1 minute, stirring after 30 seconds, or until melted. Add the sugar and cocoa then stir well with a wooden spoon as the batter will be stiff.
- Lightly spoon flour into a dry measuring cup and then level off the top with a knife. Combine the flour with the baking powder then add it to the butter/cocoa mixture and stir until smooth.
- Pour the batter into a 9-inch square pan coated with the cooking spray. Sprinkle with the caramel pieces, and then swirl the caramels into the batter using the tip of a knife.
- Bake in the 325° F for 30 minutes, and then cool in the pan on a wire rack. Cut into 1 ½ inch squares.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!