Fudgy Butterscotch Bars
photo by Loribee
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
48 bars
- Serves:
- 48
ingredients
- 2 cups semi-sweet chocolate chips
- 2 tablespoons margarine
- 1 (14 ounce) can sweetened condensed milk
- 1 cup margarine or 1 cup butter
- 2 cups firmly packed brown sugar
- 2 eggs
- 2 cups all-purpose flour
- 1⁄2 cup coconut
- 1⁄2 cup chopped pecans
- 1 teaspoon vanilla
- 1 pinch salt
directions
- Preheat oven to 180 degrees celcius.
- Grease pan.
- In a saucepan, melt chocolate chips with the 2 tablespoons of margarine and condensed milk.
- Stir constantly and set aside when mixture is well blended and looks smooth.
- In another saucepan, melt 1 cup of margarine over low heat.
- Remove from heat and add brown sugar and eggs.
- Blend well.
- Add the rest of the ingredients (flour, coconut, vanilla, salt, etc) and mix well.
- Spread half of this batter into the pan then layer the chocolate mixture by tablespoonfuls over the batter.
- Now spread the remaining batter over this chocolate layer.
- With the tip of a knife, swirl slightly to create a marble appearance.
- Bake for 30- 35 minutes or until slight golden brown and center comes out clean when a toothpick is inserted.
- Cool for at least 45 minutes.
- Cut into bars.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I was really happy to have found this recipe--there don't seem to be too many that combine butterscotch <I>and</I> fudge. These are definitely good -- very sweet, but I feel that the fudge overwhelms the butterscotch. I suggest cutting down the chocolate by half so that there will be an even ration between the two. Otherwise, this is a terrific recipe. It's like eating a block of fudge.
RECIPE SUBMITTED BY
koko-girl
Hong Kong
I'm a 19 year-old crazy for all foods! Although I love to pig-out, I only do that occasionally now coz I'm also quite conscious about my weight! Unlike many others my age, apart from just eating, I also like to cook. I'm still a novice in many things but learning to cook or bake is one of the things I enjoy the most. I currently reside in Hong Kong but will be moving off to college (I took a year off to explore my culinary aspirations or simply took a REAL break...haha) soon in the US. I also love collecting cookbooks or just recipes from here and there and creating my own.