Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fudgy Brownies Recipe
    Lost? Site Map

    Fudgy Brownies

    Fudgy Brownies. Photo by Dine & Dish

    1/5 Photos of Fudgy Brownies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    echo echo's Note:

    The texture is very chewy rather than cake-like. The almond and chocolate flavors blend well. Nowadays I melt the chocolate & butter in the microwave.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 350°F.
    2. 2
      Cream 1/2 cup of the butter with the sugar.
    3. 3
      Add the eggs and beat until light.
    4. 4
      Stir in the vanilla and almond extract.
    5. 5
      Melt the rest of the butter with the chocolate in the top of a double boiler; cool and beat into the first mixture.
    6. 6
      Add the flour and salt and mix well.
    7. 7
      Pour batter into a greased, floured 13 X 9 inch pan and bake 45 minutes.
    8. 8
      Cool in the pan and cut into 42 squares by making 5 slices across and 6 slices lengthwise.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on April 10, 2007

      45

      I did not have almond extract so I used double the amount of vanilla and they came out great. I would suggest cooking them a little less than 45 minutes as the next day they turned hard as a rock! I would do this recipe again though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2005

      45

      I've finally found the fudgy and dense brownies that i'v been looking for.Tid changes in the instruction by melting chocolate and all butter.Gradually stirring in the rest of the ingredients,flour being last.It had a strong almond taste i'm not used too. Next time i'll omit this for more chocolatey taste. Only bake them 33min instead of 45.Few moist crumbs clinging & came out perfect. I chilled them before cutting UPDATE: i made this again the 2nd time, i omit the almond extract, and reduce the sugar to 1 3/4 and i was surprised that they weren't as fudgy as using 2 c of sugar. But when i put them in the refrigarator, they turned out fudgy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2005

      55

      These were fudgy, moist and delicious brownies! I followed the recipe exactly and I can't believe how much flavor the almond extract added to these treats! It is defenitly something I'll add to all of my brownies in the future! Rich and delicious! I did have to bake mine about 10 minutes longer as they were still undone in the center when I took them out after 45 minutes. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    You Might Also Like...

    View All Dessert Recipes

    Advertisement

    Nutritional Facts for Fudgy Brownies

    Serving Size: 1 (24 g)

    Servings Per Recipe: 42

    Amount Per Serving
    % Daily Value
    Calories 105.5
     
    Calories from Fat 55
    52%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 26.7 mg
    8%
    Sodium 64.5 mg
    2%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.5 g
    38%
    Protein 1.1 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites