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    You are in: Home / Recipes / Fudgy Brownies Recipe
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    Fudgy Brownies

    Fudgy Brownies. Photo by WaterMelon

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    chia's Note:

    I know there are tons of brownie recipes posted already but i found this one in the local paper and we loved them so I am posting for posterity. Adapted from a recipe courtesy of Alice Medrich.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°.
    2. 2
      Line an 8" square baking pan with foil or parchment paper and let edges overhang on 2 sides.
    3. 3
      Melt butter and chocolate in the microwave 2 minutes.
    4. 4
      Stir to blend.
    5. 5
      Stir in sugar, salt, vanilla and eggs with a wooden spoon.
    6. 6
      Stir in flour until smooth.
    7. 7
      Stir in walnuts.
    8. 8
      Spread batter in the prepared pan.
    9. 9
      Cook for 20 minutes and immediately refrigerate.
    10. 10
      When totally chilled remove from pan by picking up the 2 ends of foil and cut into 16 squares (spraying your knife with non-stick cooking spray will make cutting these a breeze).

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    Ratings & Reviews:

    • on March 30, 2004


      fudgy brownies is such an accurate description for these delicious, sticky on the inside and crunchy on the outside brownies. I had to leave out the walnuts, due to some divurticulitis guests but I'm sure they'd be even more yummy with the nuts. Very easy recipe, I did everything in my 8 cup Pyrex bowl. Also, I didn't put the hot, baked brownies in my fridge (the fridge is kind of small and I don't like to add really hot stuff to it). I set it outside and it cooled off quickly in our 40° temps. Thanks so much chia, we'll be doing this again (my daughter, LauraLoo has her eye on this!)

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    • on November 19, 2007


      These were soooo good! I omitted the walnuts but they were still delish! I made them for a tupperware party and everyone asked me for the recipe!

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    • on May 29, 2005


      These are really decadent and super-chocolatey! Love the fudgy texture. I made this in a 9" pan so I only baked them for 16mins. I also reduced the sugar to 3/4 cup as I used Valrhona bittersweet choc instead of unsweetened. I also omitted the walnuts as I didn't have any. They didn't really need any frosting, but I made some choc cream cheese frosting and topped them with a slice of strawberry on each square as I'm bringing these to a housewarming party. Thanks for submitting this recipe!

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    Nutritional Facts for Fudgy Brownies

    Serving Size: 1 (45 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 202.9
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 6.4 g
    Cholesterol 41.7 mg
    Sodium 87.8 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 1.6 g
    Sugars 15.9 g
    Protein 2.9 g

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