Fudgy Brownies

Submitted by Djop66

"This is by far our favorite brownie recipe. It bakes into a fugdy, chewy treat, not cake like. Originally from a TOH magazine, I thought I would share here. I have also used semisweet baking chocolate squares instead of the unsweetened."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 20

ingredients

• 1⁄2 cup butter
• 4 unsweetened chocolate squares (1oz each)
• 2 cups sugar
• 4 eggs, beaten
• 1 teaspoon vanilla
• 1⁄2 cup flour
• 1⁄2 teaspoon salt
• 2 cups chopped pecans (optional)

directions

1. In a heavy saucepan, melt butter and chocolate, over low heat, until smooth.
2. Remove from heat. Stir in sugar, add eggs, & vanilla. Mix well. Stir in flour and salt. Add pecans.
3. Spread into 2 greased 8" square baking pans. Bake @ 350 degrees for 35-40 minutes.
4. Cool on a wire rack. Dust with confectioners sugar if desired. Cut into bars.

Reviews

[Lavender Lynn]

These brownies were very fudgy. I followed the recipe exactly. I baked mine in 1 13 x 9 pan and it baked for 30 minutes @ 350.