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    You are in: Home / Recipes / Fudgy Brownies Recipe
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    Fudgy Brownies

    Fudgy Brownies. Photo by mythreesons

    1/1 Photo of Fudgy Brownies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    mythreesons's Note:

    These brownies are extremely easy to make and are always a hit. They are a cross between fudge and brownies. The hardest part is waiting for them to cool completely! These do not need any icing. This recipe doubles beautifully, in fact I never make just a single recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. While the oven is preheating, put an 8x8 pan with the butter in the oven to melt the butter.
    2. 2
      In a bowl mix the brown sugar, cocoa and melted butter. Add the vanilla and egg. Mix well.
    3. 3
      On top of this put the white flour and baking powder, I swirl them together and then mix into the wet mixture. Add chips.
    4. 4
      Bake for 15 minutes, no longer! The edges will be dry looking and the centre will look like it isn't completely done.
    5. 5
      I add all sorts of different chips to this recipe, or chop up left over Easter treats, chocolate bars etc. Anything goes!

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    Ratings & Reviews:

    • on August 23, 2008

      55

      Great brownies ! I did double and used a 9 by 13 pan. Used choc. chunks not chips. Next time I may add a couple extra T of cocoa powder. But wonderful as written as well. Chewy- crackle/ sheen on top- beautiful brownie recipe ! Will make again !! I wanted a really fudgey one and this was perfect !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2008

      45

      When you said fudgey, you meant it! These were pretty good. The only thing I didn't like was that I could taste the vanilla in my mouth while eating it. Still, it was pretty good! Also, 15 minutes was noway near baking time for me. I don't know why, but I had to bake it for 20-25 minutes. Also note that I used a bigger pan, so maybe that changed it. I only had 1/2 a teaspoon of vanilla extract, so I also used 1/2 of imitation vanilla extract. And it didn't rise as much as I'd expected. I used this brownie recipe instead of the one shown at recipe 32899, and it went pretty well. Reviewers over there said the brownies were cake-like, so I wanted something more fudgey. Also, the batter really looked like chocolate frosting. MMmm mmm..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fudgy Brownies

    Serving Size: 1 (39 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 164.8
     
    Calories from Fat 71
    43%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 28.4 mg
    9%
    Sodium 74.3 mg
    3%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 16.2 g
    64%
    Protein 1.7 g
    3%

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