Fudgy Brownies

READY IN: 25mins
Recipe by mythreesons

These brownies are extremely easy to make and are always a hit. They are a cross between fudge and brownies. The hardest part is waiting for them to cool completely! These do not need any icing. This recipe doubles beautifully, in fact I never make just a single recipe.

Top Review by staceyelee

Great brownies ! I did double and used a 9 by 13 pan. Used choc. chunks not chips. Next time I may add a couple extra T of cocoa powder. But wonderful as written as well. Chewy- crackle/ sheen on top- beautiful brownie recipe ! Will make again !! I wanted a really fudgey one and this was perfect !

Ingredients Nutrition

Directions

  1. Preheat oven to 350. While the oven is preheating, put an 8x8 pan with the butter in the oven to melt the butter.
  2. In a bowl mix the brown sugar, cocoa and melted butter. Add the vanilla and egg. Mix well.
  3. On top of this put the white flour and baking powder, I swirl them together and then mix into the wet mixture. Add chips.
  4. Bake for 15 minutes, no longer! The edges will be dry looking and the centre will look like it isn't completely done.
  5. I add all sorts of different chips to this recipe, or chop up left over Easter treats, chocolate bars etc. Anything goes!

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