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    You are in: Home / Recipes / Fudgy Brownies Recipe
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    Fudgy Brownies

    Fudgy Brownies. Photo by Chef #1802812126

    1/3 Photos of Fudgy Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sam #3's Note:

    From Fry's Cocoa Powder comes one of the best brownie recipes I've ever had. They are so soft and chewy it's hard to stop at just one!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together flour, baking podwer and salt in a small bowl.
    2. 2
      Melt butter in a large saucepan. Remove from heat. Stir in cocoa. Blend in sugar, eggs and vanilla. Blend in dry ingredients and nuts if using. Pour batter into a greased 9x13in pan.
    3. 3
      Bake for 30-35 minutes at 350°F Cool.

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    Ratings & Reviews:

    • on November 11, 2010

      55

      Really good brownies!!! I wanted something easy but fudgy to get me over a case of the blahs, so I whipped this up. They are soft and chewy and crust up nice and yummy around the edges (my favorite part!) My husband, his coworkers (and of course me) all loved them.

      I went ahead and did 4 eggs since that was all I had left and I didn't want a lone egg haunting my fridge, but I think next time I will try the recommendation to reduce it to 3 eggs since they were a bit cake-ier than I was looking for. (I like fudgy brownies, hence me deciding on this Fudgy Brownie recipe!)

      Instead of nuts, I sprinkled 60% cacao Ghirardelli chocolate chips on the top of the batter -- soooo chocolatey! Baked in a glass pan and they were done right at 35 minutes. They came out looking very puffy, almost like a cake, but they settled back down after cooling so don't be too alarmed if you are anti-cakelike brownie -- they fudge up as they cool.

      I used unsalted butter so no issues with saltiness. Nicely chocolatey (obviously mine were a bit moreso with the dark chocolate chips), like a really good box mix only better because it's from scratch!

      Definitely a keeper recipe. Will never need a box mix again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2014

      55

      Excellent tasting brownies. I used self rising flour and baking soda instead of powder. I also only used 3 eggs. Baked for 33 minutes. Turned out moist and chewy. Will definitely make this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2014

      55

      These have become my "go to" brownies. I prefer dark chocolate, so I used Hershey's Dark coco powder and mixed a cup of Hershey's dark chocolate chips in the batter. I then swirled 1C peanut butter and 1C fluff and mixed that into the batter. (directions on how to swirl here: http://vanillakitchen.blogspot.com/2012/03/peanut-butter-and-fluff-swirl-fudge.html). Amazingly heavenly!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Fudgy Brownies

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 368.0
     
    Calories from Fat 160
    43%
    Total Fat 17.8 g
    27%
    Saturated Fat 10.2 g
    51%
    Cholesterol 111.1 mg
    37%
    Sodium 259.7 mg
    10%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 33.5 g
    134%
    Protein 5.0 g
    10%

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