Total Time
45mins
Prep 10 mins
Cook 35 mins

I have used this recipe forever. I think it came off an old Hershey's pamphlet I got in the mail (all that is left is the cutout recipe!) I like this recipe because I usually always have cocoa in my pantry. The recipe uses 2/3 cup total vegetable oil, but I listed it as 1/3 cup twice since it is added at different times in the recipe. My family loves it! I hope you enjoy it, too.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Stir cocoa and baking soda in a bowl.
  3. Blend in 1/3 cup vegetable oil until smooth.
  4. Add boiling water; stir until mixture thickens.
  5. Stir in sugar, eggs and remaining 1/3 cup vegetable oil; stir until smooth.
  6. Add flour, vanilla and salt; blend completely.
  7. Pour into greased 13x9x2 pan or two 8" square pans.
  8. For a 13x9x2 pan bake 35-40 minutes; for a 2 8" square pans bake for 30-32 minutes.
  9. Cool completely and cut into squares.

Reviews

(1)
Most Helpful

Good Brownie's

Mudpie March 29, 2006

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