Fudgy Brownies

Eagletown's Note:

I have used this recipe forever. I think it came off an old Hershey's pamphlet I got in the mail (all that is left is the cutout recipe!) I like this recipe because I usually always have cocoa in my pantry. The recipe uses 2/3 cup total vegetable oil, but I listed it as 1/3 cup twice since it is added at different times in the recipe. My family loves it! I hope you enjoy it, too.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Yield: 3 dozen

• ¾ cup cocoa
• ½ teaspoon baking soda
• 1⁄3; cup vegetable oil
• ½ cup boiling water (measure accurately)
• 2 cups sugar
• 2 large eggs
• 1⁄3; cup vegetable oil
• 1 1⁄3; cups unsifted all-purpose flour
• 1 teaspoon vanilla
• ¼ teaspoon salt

Directions:

1. Preheat oven to 350°.
2. Stir cocoa and baking soda in a bowl.
3. Blend in 1/3 cup vegetable oil until smooth.
4. Add boiling water; stir until mixture thickens.
5. Stir in sugar, eggs and remaining 1/3 cup vegetable oil; stir until smooth.
6. Add flour, vanilla and salt; blend completely.
7. Pour into greased 13x9x2 pan or two 8" square pans.
8. For a 13x9x2 pan bake 35-40 minutes; for a 2 8" square pans bake for 30-32 minutes.
9. Cool completely and cut into squares.

Reviews

[Mudpie]

Good Brownie's