Total Time
45mins
Prep 15 mins
Cook 30 mins

You'll love this brownie in a crust!The whipped topping is irresitible!

Ingredients Nutrition

Directions

  1. Heat oven to 350*.
  2. In a large bowl, combine sugar and cocoa.
  3. Add corn syrup, vanilla and eggs; beat well using wire whisk or rotary beater.
  4. Stir in nuts and margarine.
  5. Pour into pastry-lined pan.
  6. Bake at 350* for 30 to 40 minutes or until center is set.
  7. Cool completely.
  8. In small bowl, beat whipping cream until soft peaks form.
  9. Add powdered sugar and orange extract; beat until stiff peaks form.
  10. Spread or pipe over cooled filling.
  11. In small bowl, combine orange marmalade and enough orange juice for drizzling consistancy.
  12. Drizzle marmalade mixture over whipped cream.
  13. Refrigerate at least 30 minutes before serving.
  14. Store in refrigerator.
  15. Yield: 8 servings.

Reviews

(1)
Most Helpful

dd#4 who hates nuts gave this a 10 plus! now that that's out of the way, i made this for company using a frozen pie crust that i bought at the farmers market,and it was very easy to mix the ingredients with a whisk, then a spatula and bake. i was mixing the topping when my guests arrived, so i just whipped the cream with the conf sugar and 1 1/2 tbs pure almond extract, and refrigerated it a few hours. my guests raved about this and i loved it too! thanks sharon

chia May 10, 2003

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