Total Time
40mins
Prep 20 mins
Cook 20 mins

I can't wait to try this!

Ingredients Nutrition

Directions

  1. Thaw pastry sheet at room temperature 30 minutes. Heat oven to 400°F.
  2. Microwave chocolate and margarine in microwavable bowl on HIGH 1 minute or until margarine is melted. Stir until chocolate is completely melted.
  3. Stir in sugar. Mix in eggs and vanilla. Stir in flour.
  4. Unfold pastry sheet on lightly floured surface. Roll into 15x12-inch rectangle. Cut into 20 (3-inch) squares.
  5. Press 1 square into bottoms of 3-inch muffin cups.
  6. Spoon 1 tablespoons chocolate mixture into center of each pastry square.
  7. Bake 15 to 20 minutes or until pastry is golden.
  8. Remove from muffin pans. Cool on wire racks. Sprinkle with sugar, if desired.

Reviews

(2)
Most Helpful

Sorry to only give you only 2 stars, but i followed the recipe to a 'T' and they were bitter. Not nearly as sweet like a brownie like i was expecting. Sorry, but i won't be keeping the recipe or making these again.

Misti_Country_Girl October 16, 2007

I have been making these for several years. They are very easy to make, but they are a bit sweet and very rich. Definitely a special occasion treat.

BOCCE May 24, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a