Fudgy Bonbons
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
60
ingredients
- 340.19 g package semi-sweet chocolate chips (2 cups)
- 59.14 ml butter
- 396.89 g can sweetened condensed milk (not evaporated)
- 473.18 ml flour
- 118.29 ml finely chopped nuts, if desired (I skip the nuts)
- 4.92 ml vanilla
- 60 milk milk chocolate kisses (Hershey's Kisses or Hugs) or 60 white and chocolate striped candy Hershey chocolate kisses, unwrapped (Hershey's Kisses or Hugs)
- 56.69 g white chocolate baking bar or 56.69 g vanilla candy coating
- 4.92 ml shortening or 4.92 ml oil
directions
- In a medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth (mixture will be stiff). Add sweetened condensed milk; mix well.
- In large bowl, combine flour, nuts (if desired), chocolate mixture and vanilla; mix well.
- Shape (scant) one tablespoon dough (use measuring spoon) around each candy kiss, covering completely.
- Place 1 inch apart on ungreased cookie sheets. Bake at 350 degrees for 6 to 8 minutes. DO NOT OVERBAKE. Cookies will be soft and appear shiny but will firm as they cool. Remove from cookie sheets.
- Cool 15 minutes or until completely cooled.
- In small saucepan, combine white chocolate and shortening; cook and stir over low heat until melted and smooth.
- Drizzle over cooled cookies.
- Store in tightly covered container.
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Reviews
-
these were AMAZING straight from the oven- the inside was all melty but they didnt keep very well at all- the hershey's kiss inside hardened up again and separated from the outside layer (which turned crumbly and icky). it was only good for 6 hours or so (even while keeping it in a sealed container). in addition, the chocolatiness was kind of overwhelming. i wouldnt eat this without a big glass of milk nearby!
RECIPE SUBMITTED BY
LonghornMama
United States