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    You are in: Home / Recipes / Fudgy Black-And-White Brownies Recipe
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    Fudgy Black-And-White Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    TasteTester's Note:

    These are terrific -- I think the addition of white "chocolate" adds a nice flavor and lightens up the taste of the brownies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease the bottom of a 13x9x2-inch baking pan; set aside. Prepare brownie mix according to package directions. Stir in half of the white baking pieces, all of the semisweet chocolate pieces, and the 1/2 cup of chopped pecans. Spread the batter in the prepared baking pan.
    2. 2
      Bake about 25-30 minutes or until center is set. Sprinkle with the remaining white baking pieces; bake for 1 minute more. Cool in pan on a wire rack.
    3. 3
      For frosting, in a small bowl combine melted butter and hot water; stir in powdered sugar, cocoa powder, and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with the 3/4 cup pecans. Cool about 1 1/2 hours or until frosting is set. Cut into bars.

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    Ratings & Reviews:

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    Nutritional Facts for Fudgy Black-And-White Brownies

    Serving Size: 1 (48 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 220.3
     
    Calories from Fat 98
    44%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.4 g
    22%
    Cholesterol 22.5 mg
    7%
    Sodium 67.5 mg
    2%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 23.0 g
    92%
    Protein 2.5 g
    5%

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