Fudgy Black-And-White Brownies

Submitted by TasteTester

"These are terrific -- I think the addition of white "chocolate" adds a nice flavor and lightens up the taste of the brownies."

 

• Ready In: 55mins
• Ingredients: 13
• Serves: 36

ingredients

• 19 ounces fudge brownie mix
• 3 eggs
• oil
• water
• 12 ounces white chocolate chips
• 1 cup semisweet chocolate piece
• 1⁄2 cup chopped pecan pieces
• 1⁄4 cup butter, melted
• 3 tablespoons hot water
• 2 cups sifted powdered sugar
• 1⁄4 cup unsweetened cocoa powder
• 1 teaspoon vanilla
• 3⁄4 cup pecan pieces

directions

1. Preheat oven to 350 degrees. Grease the bottom of a 13x9x2-inch baking pan; set aside. Prepare brownie mix according to package directions. Stir in half of the white baking pieces, all of the semisweet chocolate pieces, and the 1/2 cup of chopped pecans. Spread the batter in the prepared baking pan.
2. Bake about 25-30 minutes or until center is set. Sprinkle with the remaining white baking pieces; bake for 1 minute more. Cool in pan on a wire rack.
3. For frosting, in a small bowl combine melted butter and hot water; stir in powdered sugar, cocoa powder, and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with the 3/4 cup pecans. Cool about 1 1/2 hours or until frosting is set. Cut into bars.