Fudgsicles (Frozen Fudge Pops)
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 118.29 ml sweetened condensed milk
- 118.29 ml sugar
- 59.14 ml unsweetened cocoa powder, preferably Dutch-process
- 295.73 ml low-fat milk
- 4.92 ml vanilla extract
directions
- In a heavy saucepan, whisk together sweetened condensed milk, sugar and cocoa until smooth.
- Stir the mixture over medium-low heat until it comes to a simmer, continue stirring for 1 minute.
- Very gradually, whisk in the low-fat milk, stirring to dissolve all the cocoa-sugar mixture. Remove from heat and stir in vanilla.
- Pour into individual frozen-treat molds or small paper cups. Freeze until firm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
20 stars! These are extremely good! I used the special dark cocoa and Evaporated milk for a little more than half (used the whole can) of the low-fat milk. I doubled the recipe and boy am I ever glad I did!!! These are really creamy and perfect. I did have to freeze them overnight for them to set up enough. We tried eating one several hours after I'd made them and had to use a spoon because they were still a tad too soft to get out of the container and the sticks came out. ha ha. Both my husband and I give these 2 thumbs up! Thanks for passing this one on...it's going to be a regular here in our house :-), which might not necessarily be a good thing ha ha.
-
I have a posted fudge pop recipe that I like to use, but I didn't have enough milk on hand to make them, and found this recipe to use instead. These were very creamy and choclatey. The perfect summer treat!! They reminded me of the jello pudding pops they used to have on the market. Thanks for sharing this wonderful, delicious and easy recipe!
-
Hmmmm, full of choc flavour... I made these as bribes to force DD to eat dinner <g> and yes, it's working :) These filled only four of the plastic popsicle moulds I had but those are quite big... more than my 4 1/2 y.o. can manage without help from Papa.(Gee... he didn't mind !)I had a tiny bit left over which I put into a beaker and next time I make these I will definiately make smaller portions the same size as the beaker. They were a little hard to remove from the forms, but a plate and a teaspoon were on hand and a little digging got the desired result and everyone liked it so it wasn't a problem. I'll be making these again !!! A very well deserved 4 stars ! Thanks :)
RECIPE SUBMITTED BY
I believe that life is good!