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    You are in: Home / Recipes / Fudgsicles (Frozen Fudge Pops) Recipe
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    Fudgsicles (Frozen Fudge Pops)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 29, 2009

      20 stars! These are extremely good! I used the special dark cocoa and Evaporated milk for a little more than half (used the whole can) of the low-fat milk. I doubled the recipe and boy am I ever glad I did!!! These are really creamy and perfect. I did have to freeze them overnight for them to set up enough. We tried eating one several hours after I'd made them and had to use a spoon because they were still a tad too soft to get out of the container and the sticks came out. ha ha. Both my husband and I give these 2 thumbs up! Thanks for passing this one on...it's going to be a regular here in our house :-), which might not necessarily be a good thing ha ha.

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    • on October 14, 2008

      These are great. I made them several times this past summer. We made them as written well recieved by my family

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    • on June 16, 2007

      These are good! DH helped with whisking. We ran it under hot water, one at a time to get them out. I used Low Fat sweetened condensed milk and used less sugar(1/4 cup). Enjoy!

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    • on June 19, 2006

      I have a posted fudge pop recipe that I like to use, but I didn't have enough milk on hand to make them, and found this recipe to use instead. These were very creamy and choclatey. The perfect summer treat!! They reminded me of the jello pudding pops they used to have on the market. Thanks for sharing this wonderful, delicious and easy recipe!

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    • on September 14, 2005

      Hmmmm, full of choc flavour... I made these as bribes to force DD to eat dinner and yes, it's working :) These filled only four of the plastic popsicle moulds I had but those are quite big... more than my 4 1/2 y.o. can manage without help from Papa.(Gee... he didn't mind !)I had a tiny bit left over which I put into a beaker and next time I make these I will definiately make smaller portions the same size as the beaker. They were a little hard to remove from the forms, but a plate and a teaspoon were on hand and a little digging got the desired result and everyone liked it so it wasn't a problem. I'll be making these again !!! A very well deserved 4 stars ! Thanks :)

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    Nutritional Facts for Fudgsicles (Frozen Fudge Pops)

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 133.4
     
    Calories from Fat 21
    16%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 8.4 mg
    2%
    Sodium 41.6 mg
    1%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 24.9 g
    99%
    Protein 3.3 g
    6%

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