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    You are in: Home / Recipes / Fudgie Wudgies Recipe
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    Fudgie Wudgies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    katew's Note:

    Like frozen fudge on a stick.

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    Ingredients:

    Yield:

    popsicles

    Units: US | Metric

    Directions:

    1. 1
      Combine cocoa, sugar. coffee, cornflour and malted milk in a saucepan.
    2. 2
      Gradually stir in milk and cream.
    3. 3
      Cook, whisking constantly, until thick about 10 minutes.
    4. 4
      Remove from heat, cool slightly.
    5. 5
      Cover surface with plastic wrap to stop skin forming.
    6. 6
      Pour into popsicle molds, insert sticks.
    7. 7
      Freeze till solid overnight.

    Ratings & Reviews:

    • on March 09, 2012

      55

      Very nice and easy to do.. Loved the flavors, they tasted almost or just as to the Whoppers malted milk Balls candy. We all enjoyed. Made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2009

      55

      This is so easy to make and tastes EXACTLY like a fudgesicle! It's nice and creamy with just a hint of malt... I could eat the whole batch in one sitting if I didn't watch myself! I didn't have room in my freezer for the popsicle mold so I just poured portions into small stackable freezer containers. It's not as fun as eating it on a stick, but it still tastes great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fudgie Wudgies

    Serving Size: 1 (764 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.8
     
    Calories from Fat 95
    58%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 37.7 mg
    12%
    Sodium 31.9 mg
    1%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.0 g
    44%
    Protein 2.4 g
    4%

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