Fudgie Butterscotch Ring

Total Time
Prep 2 mins
Cook 5 mins

my mom found this recipe in a magazine from 1973 - and has made it often since. it is very easy and absolutely wonderful! everyone that has tried it just loves it!

Ingredients Nutrition


  1. melt together chocolate chips, butterscotch chips and sweetened condensed milk in double boiler- fold in nuts.
  2. on waxed paper- form a ring using large spoonfuls of fudge.
  3. place in freezer for 1 hour- then refrigerate until ready to serve.


Most Helpful

Had to comment on this...My mom found the same recipe, in the same year as your mom (1973). She and I made this for my 10th birthday slumber party - in fact we made 2 of them. Ten 10 year old girls can eat a lot of fudge - they were devoured! This is VERY simple and VERY good. I let my kids make this last year to take to a church potluck, and they made sure everyone tried it.

ThatBobbieGirl April 05, 2002

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