Fudgecake

"delicious no bake chocolate slice"
 
Download
photo by ltdsaloon16r photo by ltdsaloon16r
photo by ltdsaloon16r
Ready In:
30mins
Ingredients:
9
Yields:
24 slices
Advertisement

ingredients

Advertisement

directions

  • Put biscuits in to a plastic bag and seal end, with a rolling pin crush them till they are broken in to small pieces.
  • Lightly beat eggs.
  • In a small pot gently melt butter and stir in the sugar and cocoa.
  • Remove from heat, cool to lukewarm and stir in the eggs.
  • Return to the heat and stir until the mixture is smooth and thick and just starting to boil.
  • Remove from heat and stir in walnuts, sultanas and vanilla.
  • Then stir in biscuit crumbs.
  • Mix well and press lightly into a lightly buttered sponge roll tin.
  • Set aside in a cool place for a couple of hours.
  • Ice with your fav chocolate butter icing and cut into bars.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. A trip down memory lane. This is exactally how Mum made our fudgecake. We always had this in our cake tin. Today I used Milk Arrowroot biscuits and no walnuts. Thanks Evie!
     
Advertisement

RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes