Fudgecake

READY IN: 30mins
Evie*
Recipe by Evie*

delicious no bake chocolate slice

Top Review by Jewelies

A trip down memory lane. This is exactally how Mum made our fudgecake. We always had this in our cake tin. Today I used Milk Arrowroot biscuits and no walnuts. Thanks Evie!

Ingredients Nutrition

Directions

  1. Put biscuits in to a plastic bag and seal end, with a rolling pin crush them till they are broken in to small pieces.
  2. Lightly beat eggs.
  3. In a small pot gently melt butter and stir in the sugar and cocoa.
  4. Remove from heat, cool to lukewarm and stir in the eggs.
  5. Return to the heat and stir until the mixture is smooth and thick and just starting to boil.
  6. Remove from heat and stir in walnuts, sultanas and vanilla.
  7. Then stir in biscuit crumbs.
  8. Mix well and press lightly into a lightly buttered sponge roll tin.
  9. Set aside in a cool place for a couple of hours.
  10. Ice with your fav chocolate butter icing and cut into bars.

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