Total Time
Prep 20 mins
Cook 10 mins

delicious no bake chocolate slice

Ingredients Nutrition


  1. Put biscuits in to a plastic bag and seal end, with a rolling pin crush them till they are broken in to small pieces.
  2. Lightly beat eggs.
  3. In a small pot gently melt butter and stir in the sugar and cocoa.
  4. Remove from heat, cool to lukewarm and stir in the eggs.
  5. Return to the heat and stir until the mixture is smooth and thick and just starting to boil.
  6. Remove from heat and stir in walnuts, sultanas and vanilla.
  7. Then stir in biscuit crumbs.
  8. Mix well and press lightly into a lightly buttered sponge roll tin.
  9. Set aside in a cool place for a couple of hours.
  10. Ice with your fav chocolate butter icing and cut into bars.


Most Helpful

A trip down memory lane. This is exactally how Mum made our fudgecake. We always had this in our cake tin. Today I used Milk Arrowroot biscuits and no walnuts. Thanks Evie!

Jewelies September 07, 2005

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