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    You are in: Home / Recipes / Fudge Walnut Pie Recipe
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    Fudge Walnut Pie

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 20, 2009

      Great dessert. Very easy to make and has great flavor. I used pecans for the nuts and it is so good.

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    • on November 30, 2008

      I made this pie for thanksgiving and it was great. I didn't use coffee or nuts per request of my family. It was still good and it couldn't have been easier to make! thanks.

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    • on April 17, 2008

      OK, people ~ Rave all you like about how great this tastes with the coffee flavor, but I'm telling you right now ~ This pie is OUTSTANDING without it! I baked it about 40 hours before I intended to serve it, & had a hard time keeping it intact that long! If you can't call it OUTSTANDING, how about JUST PLAIN GRRREAT!!! Thanks for the posted recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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    • on February 17, 2008

      I think I baked this for too long as the texture was brownie like and a bit dry. It had a lovely flavour though but didn't keep well as it became far too dry after a few days. I will review again when I make it properly

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    • on January 26, 2008

      After all your help with my menu planning I thought I just had to try one of your recipes, and boy am I glad I did! I made this last night and then kept it in the fridge over night and just got done serving it now. A ten star all around this table! This pie is so smooth and rich. I served this lovely treat with a scoop of freshly whipped cream for an absolutly decadent dessert! I did add a bit of coffee extract which feel really brings this pie to another level, also I added a bit of almond extract along with vanilla too. Thank you for posting such a great sweet treat!

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    • on April 11, 2007

      Rich, fudgy, and downright delicious! I usually prepare several desserts for the Easter dinner we host, with one always being chocolate. I chose this as the chocolate one this year, and oh my, what a great choice! I followed the recipe closely, but did melt the marshmallows and butter (unsalted) in the microwave. I used the cocoa you recommended, but didn't have the optional coffee extract. I do think coffee flavor enhances chocolate desserts, so I added a bit of espresso powder. The only reason to garnish this pie is for aesthetic value, as it certainly isn't lacking in flavor. I think that it would satisfy even the most hardcore chocoholic. :) Thanks for sharing the recipe!

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    • on March 17, 2007

      loved this really good

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    Nutritional Facts for Fudge Walnut Pie

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 452.6
     
    Calories from Fat 269
    59%
    Total Fat 29.9 g
    46%
    Saturated Fat 13.0 g
    65%
    Cholesterol 94.8 mg
    31%
    Sodium 215.4 mg
    8%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 2.7 g
    11%
    Sugars 26.1 g
    104%
    Protein 5.5 g
    11%

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