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1/2 Photos of Fudge Walnut Pie
It's like creamy, dense, chocolatey fudge in a pie shell. A recipe of my Mothers that I tweaked a little bit and have made in almost every restaurant that I've been in. A favorite of the chocolate crowd, easy to make and lasts 2 weeks in the fridge after baking (but it'll never last that long!).
Units: US | Metric
Serving Size: 1 (101 g)
Servings Per Recipe: 8