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    You are in: Home / Recipes / Fudge Walnut Pie Recipe
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    Fudge Walnut Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef TotalFark's Note:

    It's like creamy, dense, chocolatey fudge in a pie shell. A recipe of my Mothers that I tweaked a little bit and have made in almost every restaurant that I've been in. A favorite of the chocolate crowd, easy to make and lasts 2 weeks in the fridge after baking (but it'll never last that long!).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a double boiler, melt the mini marshmallows with the 3 Tbl. butter. stirring occasionally until melted and smooth.
    2. 2
      In a separate bowl, cream the 1/2 cup butter with the sugar until light and fluffy.
    3. 3
      Add eggs, 1 at a time, beating well after each until smooth.
    4. 4
      Add the cocoa powder and beat until smooth.
    5. 5
      Add the melted marshmallow/butter mixture and beat until well combined.
    6. 6
      Add the flour, salt, and extract(s) and beat until smooth.
    7. 7
      Pour into 9" pie shell. The filling will only fill the shell about 1/2 way, but it rises during baking (and then falls a bit when cooled).
    8. 8
      Sprinkle the walnuts over the top.
    9. 9
      Bake at 350 degrees for about 30-40 minutes; until the edges are firm and the middle is set (a little more set than a cheesecake would be). Shield edge of pie crust with foil after 20 minutes, if needed, to prevent overbrowning.
    10. 10
      Cool to room temperature and chill at least 4 hours; overnight is better. The flavor will intensify after a couple of days.
    11. 11
      Serve with a dollop of whipped cream and sprinkle with shaved chocolate, if desired.

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    Ratings & Reviews:

    • on February 20, 2009

      55

      Great dessert. Very easy to make and has great flavor. I used pecans for the nuts and it is so good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      55

      I made this pie for thanksgiving and it was great. I didn't use coffee or nuts per request of my family. It was still good and it couldn't have been easier to make! thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2008

      55

      OK, people ~ Rave all you like about how great this tastes with the coffee flavor, but I'm telling you right now ~ This pie is OUTSTANDING without it! I baked it about 40 hours before I intended to serve it, & had a hard time keeping it intact that long! If you can't call it OUTSTANDING, how about JUST PLAIN GRRREAT!!! Thanks for the posted recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Fudge Walnut Pie

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 452.6
     
    Calories from Fat 269
    59%
    Total Fat 29.9 g
    46%
    Saturated Fat 13.0 g
    65%
    Cholesterol 94.8 mg
    31%
    Sodium 215.4 mg
    8%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 2.7 g
    11%
    Sugars 26.1 g
    104%
    Protein 5.5 g
    11%

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