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    You are in: Home / Recipes / Fudge Walnut Pie Recipe
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    Fudge Walnut Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef TotalFark's Note:

    It's like creamy, dense, chocolatey fudge in a pie shell. A recipe of my Mothers that I tweaked a little bit and have made in almost every restaurant that I've been in. A favorite of the chocolate crowd, easy to make and lasts 2 weeks in the fridge after baking (but it'll never last that long!).

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    Units: US | Metric


    1. 1
      In a double boiler, melt the mini marshmallows with the 3 Tbl. butter. stirring occasionally until melted and smooth.
    2. 2
      In a separate bowl, cream the 1/2 cup butter with the sugar until light and fluffy.
    3. 3
      Add eggs, 1 at a time, beating well after each until smooth.
    4. 4
      Add the cocoa powder and beat until smooth.
    5. 5
      Add the melted marshmallow/butter mixture and beat until well combined.
    6. 6
      Add the flour, salt, and extract(s) and beat until smooth.
    7. 7
      Pour into 9" pie shell. The filling will only fill the shell about 1/2 way, but it rises during baking (and then falls a bit when cooled).
    8. 8
      Sprinkle the walnuts over the top.
    9. 9
      Bake at 350 degrees for about 30-40 minutes; until the edges are firm and the middle is set (a little more set than a cheesecake would be). Shield edge of pie crust with foil after 20 minutes, if needed, to prevent overbrowning.
    10. 10
      Cool to room temperature and chill at least 4 hours; overnight is better. The flavor will intensify after a couple of days.
    11. 11
      Serve with a dollop of whipped cream and sprinkle with shaved chocolate, if desired.

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    Ratings & Reviews:

    • on February 20, 2009


      Great dessert. Very easy to make and has great flavor. I used pecans for the nuts and it is so good.

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    • on November 30, 2008


      I made this pie for thanksgiving and it was great. I didn't use coffee or nuts per request of my family. It was still good and it couldn't have been easier to make! thanks.

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    • on April 17, 2008


      OK, people ~ Rave all you like about how great this tastes with the coffee flavor, but I'm telling you right now ~ This pie is OUTSTANDING without it! I baked it about 40 hours before I intended to serve it, & had a hard time keeping it intact that long! If you can't call it OUTSTANDING, how about JUST PLAIN GRRREAT!!! Thanks for the posted recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Fudge Walnut Pie

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 452.6
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 13.0 g
    Cholesterol 94.8 mg
    Sodium 215.4 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 2.7 g
    Sugars 26.1 g
    Protein 5.5 g

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