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These are so easy to make but at first I wasnt so sold on them, BUT after they sit, cool down and even after a day, I find them delightful! I got exactly 36 and I made mine with a TBS scoop. They hardly spread so a bunch go on 1 cookie sheet. I thought that maybe I had not baked them long enough as they are very soft, almost fudgelike when they come from the oven, but after setting they do harden up and become a chewy, moist cookie, very chocolaty I might add. I am going to try these with peanut butter chips and also milk chocolate for a different variety. Thanks Carol!